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B
Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.12.035)
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Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)
Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)
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Juan-Badaturuge, Malindra, Habtemariam, Solomon and Thomas, Michael J.K. (2011) Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata. Food Chemistry, 125 (1). pp. 221-225. ISSN 0308-8146 (doi:10.1016/j.foodchem.2010.08.065)
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Tomlins, Keith, Owori, Constance, Bechoff, Aurelie, Menya, Geoffrey and Westby, Andrew (2012) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)
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Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)