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Number of items: 3.

A

Assey, V.D., Peterson, S. and Greiner, T. (2008) Sustainable universal salt iodization in low-income countries – time to re-think strategies? European Journal of Clinical Nutrition, 62 (2). pp. 292-294. ISSN 0954-3007 (Print), 1476-5640 (Online) (doi:https://doi.org/10.1038/sj.ejcn.1602737)

N

Nikolaou, C. K. ORCID: 0000-0001-6519-4174 , Hankey, C. R. and Lean, M. E. J. (2015) Effects of calorie labelling on macro- and micro-nutrients in main-meal choices made by young adults. European Journal of Clinical Nutrition, 70 (3). pp. 386-392. ISSN 0954-3007 (Print), 1476-5640 (Online) (doi:https://doi.org/10.1038/ejcn.2015.175)

V

Veronese, Nicola, Stubbs, Brendon, Koyanagi, Ai, Vaona, Alberto, Demurtas, Jacopo, Schofield, Patricia, Thompson, Trevor ORCID: 0000-0001-9880-782X and Maggi, Stefania (2018) Mitochondrial genetic haplogroups and incident obesity: a longitudinal cohort study. European Journal of Clinical Nutrition. ISSN 0954-3007 (Print), 1476-5640 (Online) (doi:https://doi.org/10.1038/s41430-018-0097-y)

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