Items where Author is "Zotor, Francis B."
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Article
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2012) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
Zand, Nazanin, Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, Dave and Amuna, Paul (2010) Determination of mineral content of commercial infant foods in the United Kingdom. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651 (doi:10.1017/S0029665110003484)
Zotor, Francis B. and Amuna, Paul (2009) Application of the Food Multimix concept in nutritional support for HIV/AIDS patients' new strategies in HIV/AIDS management in developing countries. Annals of Nutrition & Metabolism, 55 (S1). p. 523. ISSN 0250-6807 (doi:10.1159/000248544)
Amuna, Paul and Zotor, Francis B. (2009) The food multimix concept: potential of an innovative food based approach on nutritional status in pregnant women in resource-poor communities. Annals of Nutrition & Metabolism, 55 (S1). p. 247. ISSN 0250-6807 (doi:10.1159/000248287)
Amuna, Paul and Zotor, Francis B. (2008) Epidemiological and nutrition transition in developing countries: impact on human health and development. Proceedings of the Nutrition Society, 67 (1). pp. 82-90. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665108006058)
Conference Proceedings
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, M.J. and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge, UK, E159. ISSN 0029-6651 (print), 1475-2719 (electronic) (doi:10.1017/S0029665111002102)