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Items where Author is "Zand Fard, Nazanin"

Items where Author is "Zand Fard, Nazanin"

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Number of items: 9.

Article

Loughrill, Emma, Wray, David, Christides, Tatiana and Zand Fard, Nazanin (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

Loughrill, Emma and Zand Fard, Nazanin (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.10.141)

Zand Fard, Nazanin, Chowdhry, Babur, Pollard, Lucy, Pullen, Francis, Snowden, Martin and Zotor, Francis (2015) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition, 11 (2). pp. 202-214. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/j.1740-8709.2012.00445.x)

Zand Fard, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank, Snowden, Martin J. and Zotor, Francis (2012) Commercial 'ready-to-feed' infant foods in the UK: Macro-nutrient content and composition. Maternal & Child Nutrition, 11 (2). pp. 202-214. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/j.1740-8709.2012.00445.x)

Zand Fard, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Francis, Snowden, Martin and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. Proceedings of the Nutrition Society, 70 (OCE4). E159. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111002102)

Zand Fard, Nazanin, Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, David and Amuna, Paul (2010) Determination of mineral content of commercial infant foods in the United Kingdom. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651 (doi:10.1017/S0029665110003484)

Book Section

Zand Fard, Nazanin, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:10.1002/9781118654316.ch2)

Thesis

Zand Fard, Nazanin (2011) Studies of the nutritional quality of commercial ‘ready to eat‘ infant foods in the United Kingdom. PhD thesis, University of Greenwich.

This list was generated on Fri May 25 08:20:00 2018 BST.