Items where Author is "Zand Fard, Nazanin"
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Zand Fard, Nazanin (2011) Studies of the nutritional quality of commercial ‘ready to eat‘ infant foods in the United Kingdom. PhD thesis, University of Greenwich.
Zand Fard, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, M.J. and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. Proceedings of the Nutrition Society, 70 (OCE4). E159. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111002102)