Items where Author is "Zand, Nazanin"
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23 LC–M
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC-MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)
baby food
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2012) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
chemical analysis
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2012) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, M.J. and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge, UK, E159. ISSN 0029-6651 (print), 1475-2719 (electronic) (doi:10.1017/S0029665111002102)
commercial
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2012) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, M.J. and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge, UK, E159. ISSN 0029-6651 (print), 1475-2719 (electronic) (doi:10.1017/S0029665111002102)
commercial complementary foods
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC-MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)
commercial infant food products
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
commercial products
Zand, Nazanin, Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, Dave and Amuna, Paul (2010) Determination of mineral content of commercial infant foods in the United Kingdom. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651 (doi:10.1017/S0029665110003484)
complementary
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2012) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, M.J. and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge, UK, E159. ISSN 0029-6651 (print), 1475-2719 (electronic) (doi:10.1017/S0029665111002102)
complementary foods
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
Zand, Nazanin, Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, Dave and Amuna, Paul (2010) Determination of mineral content of commercial infant foods in the United Kingdom. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651 (doi:10.1017/S0029665110003484)
elemental content [essential
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
food labelling
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
ICP-MS
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
ICP-OES
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
ICP–MS
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
ICP–OES
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
infants
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC-MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
Zand, Nazanin, Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, Dave and Amuna, Paul (2010) Determination of mineral content of commercial infant foods in the United Kingdom. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651 (doi:10.1017/S0029665110003484)
labelling and legislation
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2012) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, M.J. and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge, UK, E159. ISSN 0029-6651 (print), 1475-2719 (electronic) (doi:10.1017/S0029665111002102)
macronutrient
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, M.J. and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge, UK, E159. ISSN 0029-6651 (print), 1475-2719 (electronic) (doi:10.1017/S0029665111002102)
macronutrients
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2012) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
mineral content
Zand, Nazanin, Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, Dave and Amuna, Paul (2010) Determination of mineral content of commercial infant foods in the United Kingdom. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651 (doi:10.1017/S0029665110003484)
mineral content food labelling
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
nutritional information
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC-MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
nutritional profiling
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2012) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
riboflavin and pyridoxine content
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC-MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)
risk exposure
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
simultaneous digestion and extraction
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC-MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)
trace and non-essential (toxic)]
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
UHPLC
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC-MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)