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Items where Author is "Tomlins, Keith"

Items where Author is "Tomlins, Keith"

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Number of items: 42.

P. Monteiro, Maria João, A. Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie, Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith and E. Pintado, Maria Manuela (2017) Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Journal of Sensory Studies, 32 (5):e12297. ISSN 0887-8250 (Print), 1745-459X (Online) (doi:10.1111/joss.12297)

Ogunmuyiwa, O. H., Adebowale, A. A., Sobukola, O. P., Onabanjo, O. O., Obadina, A. O., Adegunwa, M. O., Kajihausa, O. E., Sanni, L. O. and Tomlins, Keith (2017) Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour. Journal of Food Processing and Preservation. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.13183)

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.11.127)

Ekunseitan, Oluwakemi F., Obadina, Adewale O., Sobukola, Olajide P., Omemu, Adebukunola M., Adegunwa, Mojisola O., Kajihausa, Olatundun E., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sanni, Lateef O. and Tomlins, Keith (2016) Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour. Journal of Food Processing and Preservation, 41 (5):e13150. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.13150)

Tomlins, Keith, Bennett, Ben, Stathers, Tanya, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie (2016) Reducing postharvest losses in the OIC member countries. COMCEC Agricultural Working Group. pp. 1-194.

Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. Journal of Food Process Engineering, 40 (3):e12484. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:10.1111/jfpe.12484)

Bechoff, Aurélie, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (In Press) (doi:10.1080/10408398.2016.1202888)

Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A. and Tomlins, Keith (2016) Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method. Food Science & Nutrition, 4 (4). pp. 623-635. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.325)

Silva, Ana Patricia, Franco, Maria Isabel, Mady, Cissé, Pallet, Dominique, Tomlins, Keith, Bennett, Ben, Pintado, Manuela and Sottomayor, Miguel (2016) Drivers of acceptance of a new beverage in Europe. Beverages, 2 (2):12. pp. 1-14. ISSN 2306-5710 (Online) (doi:10.3390/beverages2020012)

Oyedeji, A. B., Sobukola, O. P., Henshaw, F. O., Adegunwa, M. O., Sanni, L. O. and Tomlins, Keith (2016) Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices. Heat and Mass Transfer, 52 (5). pp. 1061-1070. ISSN 0947-7411 (Print), 1432-1181 (Online) (doi:10.1007/s00231-015-1625-0)

Zhang, Peng, An, Feifei, Chen, Ting, Stéphanie, Djabou Mouafi Astride, Li, Kaimian, Li, Qing X., Carvalho, Luiz J. C. B., Tomlins, Keith, Li, Jun, Gu, Bi and Chen, Songbi (2016) Domestication syndrome is investigated by proteomic analysis between cultivated cassava (Manihot esculenta Crantz) and its wild relatives. PLoS ONE, 11 (3). e0152154. ISSN 1932-6203 (doi:10.1371/journal.pone.0152154)

Otti, Gerald, Bouvaine, Sophie, Kimata, Bernadetha, Mkamillo, Geoffrey, Kumar, Lava, Tomlins, Keith and Maruthi, M.N. (2016) High throughput multiplex real time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants. Journal Of Applied Microbiology (Online first). ISSN 1364-5072 (Print), 1365-2672 (Online) (doi:10.1111/jam.13043)

Wahab, Bashirat A., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O. and Tomlins, Keith (2016) Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour. Food Science & Nutrition, 4 (1). pp. 50-58. ISSN 2048-7177 (doi:10.1002/fsn3.260)

Omidiran, Adebukola T., Sobukola, Olajide P., Sanni, Ajoke, Adebowale, Abdul-Rasaq A., Obadina, Olusegun A., Sanni, Lateef O., Tomlins, Keith and Wolfgang, Tosch (2016) Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour. Food Science & Nutrition, 4 (1). pp. 80-88. ISSN 2048-7177 (doi:10.1002/fsn3.255)

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.08.128)

Ferraro, Vincenza, Piccirillo, Clara, Tomlins, Keith and Pintado, Manuela E. (2015) Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and their derived foodstuffs: Safety, security and nutritional value. Critical reviews in Food Science and Nutrition, 56 (16). pp. 2714-2727. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2014.922045)

Birol, Ekin, Meenakshi, J. V., Oparinde, Adewale, Perez, Salomon and Tomlins, Keith (2015) Developing country consumers’ acceptance of biofortified foods: a synthesis. Food Security, 7 (3). pp. 555-568. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-015-0464-7)

Birol, Ekin, Meenakshi, J. V., Oparinde, Adewale, Perez, Salomon and Tomlins, Keith (2015) Developing country consumers’ acceptance of biofortified foods: a synthesis. Food Security, 7 (3). pp. 555-568. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-015-0464-7)

Ajayi, Oluwakemi, Obadina, Adewale, Idowu, Micheal, Adegunwa, Mojisola, Kajihausa, Olatundun, Sanni, Lateef, Asagbra, Yemisi, Ashiru, Bolanle and Tomlins, Keith (2015) Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels. Food Science & Nutrition, 3 (4). pp. 284-291. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.216)

Ifeoluwa O., Olotu, Adewale O., Obadina, Olajide P., Sobukola, Mojisola, Adegunwa, Abdulrasaq A., Adebowale, Esther, Kajihausa, Lateef Oladimeji, Sanni, Yemisi, Asagbra, Bolanle, Ashiru and Tomlins, Keith (2015) Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels. International Journal of Food Science & Technology, 50 (6). pp. 1477-1483. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.12770)

Fetuga, Ganiyat, Tomlins, Keith, Henshaw, Folake and Idowu, Michael (2014) Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”). Food Science & Nutrition, 2 (6). pp. 682-691. ISSN 2048-7177 (doi:10.1002/fsn3.161)

De Groote, Hugo, Gunaratna, Nilupa S., Okuro, James O., Wondimu, Asrat, Chege, Christine K. and Tomlins, Keith (2014) Consumer acceptance of quality protein maize (QPM) in East Africa. Journal of the Science of Food and Agriculture, 94 (15). pp. 3201-3212. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.6672)

De Groote, Hugo, Chege, Christine Kiria, Tomlins, Keith and Gunaratna, Nilupa S. (2014) Combining experimental auctions with a modified home-use test to assess rural consumers' acceptance of quality protein maize, a biofortified crop. Food Quality and Preference, 38. pp. 1-13. ISSN 0950-3293 (doi:10.1016/j.foodqual.2014.04.014)

Bechoff, Aurélie, Cissé, Mady, Fliedel, Geneviève, Declemy, Anne-Laure, Ayessou, Nicolas, Akissoe, Noel, Touré, Cheikh, Bennett, Ben, Pintado, Manuela, Pallet, Dominique and Tomlins, Keith (2013) Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry, 140 (1). ISSN 0308-8146 (doi:10.1016/j.foodchem.2013.09.132)

Banerji, A., Chowdhury, Shyamal, De Groote, Hugo, Meenakshi, J.V., Tomlins, Keith, Haleegoah, Joyce and Ewool, Manfred (2013) Using elicitation mechanisms to estimate the demand for nutritious maize: evidence from experiments in rural Ghana (HarvestPlus Working Paper No. 10). [Working Paper]

Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie, Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew (2013) A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria. Journal of Food, Agriculture & Environment, 11 (3 & 4). pp. 67-71. ISSN 1459-0255 (Print), 1459-0263 (Online)

Meenakshi, J.V., Banerji, A., Manyong, Victor, Tomlins, Keith, Mittala, Nitya and Hamukwala, Priscilla (2012) Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia. Journal of Health Economics, 31 (1). pp. 62-71. ISSN 0167-6296 (doi:10.1016/j.jhealeco.2012.01.002)

Rees, Debbie, Westby, Andrew, Tomlins, Keith, Van Oirschot, Quirien, Cheema, Muhammad U.A., Cornelius, Eric and Amjad, Mohammad (2012) Tropical root crops. In: Rees, Debbie, Farrell, Graham and Orchard, John, (eds.) Crop Post-harvest: Science and Technology, Perishables. Wiley-Blackwell, Chichester, UK, pp. 392-413. ISBN 9780632057252

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

Bechoff, Aurelie, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew (2010) On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology, 46 (1). pp. 52-60. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02450.x)

Meenakshi, J.V., Banerji, A., Manyong, Victor, Tomlins, Keith, Hamukwala, Priscilla, Zulu, Rodah and Mungoma, Catherine (2010) Consumer acceptance of provitamin A orange maize in rural Zambia (HarvestPlus Working Paper No.4). [Working Paper]

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

Bechoff, Aurélie, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

Tomlins, Keith (2009) Factors influencing the post-harvest quality and consumer preference of sweet potato and other products in sub-Saharan Africa. PhD thesis, University of Greenwich.

Tomlins, Keith, Ndunguru, Gabriel, Kimenya, F., Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, van Oirschot, Quirien E.A. and Westby, Andrew (2007) On-farm evaluation of methods for storing fresh sweet potato roots in East Africa. Tropical Science, 47 (4). pp. 197-210. ISSN 0041-3291 (doi:10.1002/ts.214)

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

Bechoff, Aurélie, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:10.1002/jsfa.2931)

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:10.1002/jsfa.2889)

Moreno-Leguizamon, Carlos and Tomlins, Keith (2006) Empowerment and impact through informal or street food vending: a crop post-harvest project in Africa and South Asia. Tropical Agriculture Association Newsletter, 26 (2). pp. 8-10.

Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:10.1088/0957-0233/17/2/002)

This list was generated on Wed Apr 25 17:20:27 2018 BST.