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Items where Author is "Soto, Gabriela"

Items where Author is "Soto, Gabriela"

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Number of items: 30.

agroforestry systems

Noponen, Martin R.A., Healey, John R., Soto, Gabriela and Haggar, Jeremy P. (2013) Sink or source—The potential of coffee agroforestry systems to sequester atmospheric CO2 into soil organic carbon. Agriculture, Ecosystems and Environment, 175. pp. 60-68. ISSN 0167-8809 (doi:10.1016/j.agee.2013.04.012)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P., Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P., Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

biodiversity

Haggar, Jeremy, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

C.A.F.E. Practices

Haggar, Jeremy, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

carbon

Haggar, Jeremy, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

carbon footprinting

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P., Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P., Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

carbon sequestration

Noponen, Martin R.A., Healey, John R., Soto, Gabriela and Haggar, Jeremy P. (2013) Sink or source—The potential of coffee agroforestry systems to sequester atmospheric CO2 into soil organic carbon. Agriculture, Ecosystems and Environment, 175. pp. 60-68. ISSN 0167-8809 (doi:10.1016/j.agee.2013.04.012)

Carbon stocks

Haggar, Jeremy, Soto, Gabriela, Casanoves, Fernando and de Melo Virginio, Elias (2017) Environmental-economic benefits and trade-offs on sustainably certified coffee farms. Ecological Indicators, 79. pp. 330-337. ISSN 1470-160X (doi:10.1016/j.ecolind.2017.04.023)

Certification

Haggar, Jeremy, Soto, Gabriela, Casanoves, Fernando and de Melo Virginio, Elias (2017) Environmental-economic benefits and trade-offs on sustainably certified coffee farms. Ecological Indicators, 79. pp. 330-337. ISSN 1470-160X (doi:10.1016/j.ecolind.2017.04.023)

climate change

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P., Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P., Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

coffee

Noponen, Martin R.A., Healey, John R., Soto, Gabriela and Haggar, Jeremy P. (2013) Sink or source—The potential of coffee agroforestry systems to sequester atmospheric CO2 into soil organic carbon. Agriculture, Ecosystems and Environment, 175. pp. 60-68. ISSN 0167-8809 (doi:10.1016/j.agee.2013.04.012)

Haggar, Jeremy, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P., Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P., Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

economic costs

Haggar, Jeremy, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

environment

Haggar, Jeremy, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

Fairtrade

Haggar, Jeremy, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

land use change

Noponen, Martin R.A., Healey, John R., Soto, Gabriela and Haggar, Jeremy P. (2013) Sink or source—The potential of coffee agroforestry systems to sequester atmospheric CO2 into soil organic carbon. Agriculture, Ecosystems and Environment, 175. pp. 60-68. ISSN 0167-8809 (doi:10.1016/j.agee.2013.04.012)

nitrous oxide

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P., Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P., Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

Organic

Haggar, Jeremy, Soto, Gabriela, Casanoves, Fernando and de Melo Virginio, Elias (2017) Environmental-economic benefits and trade-offs on sustainably certified coffee farms. Ecological Indicators, 79. pp. 330-337. ISSN 1470-160X (doi:10.1016/j.ecolind.2017.04.023)

Haggar, Jeremy, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

Rainforest Alliance

Haggar, Jeremy, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

Shade coffee

Haggar, Jeremy, Soto, Gabriela, Casanoves, Fernando and de Melo Virginio, Elias (2017) Environmental-economic benefits and trade-offs on sustainably certified coffee farms. Ecological Indicators, 79. pp. 330-337. ISSN 1470-160X (doi:10.1016/j.ecolind.2017.04.023)

soil organic carbon

Noponen, Martin R.A., Healey, John R., Soto, Gabriela and Haggar, Jeremy P. (2013) Sink or source—The potential of coffee agroforestry systems to sequester atmospheric CO2 into soil organic carbon. Agriculture, Ecosystems and Environment, 175. pp. 60-68. ISSN 0167-8809 (doi:10.1016/j.agee.2013.04.012)

Tree diversity

Haggar, Jeremy, Soto, Gabriela, Casanoves, Fernando and de Melo Virginio, Elias (2017) Environmental-economic benefits and trade-offs on sustainably certified coffee farms. Ecological Indicators, 79. pp. 330-337. ISSN 1470-160X (doi:10.1016/j.ecolind.2017.04.023)

Utz Certified

Haggar, Jeremy, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

This list was generated on Sat Jun 23 15:30:21 2018 BST.