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Items where Author is "Sanni, Lateef"

Items where Author is "Sanni, Lateef"

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Number of items: 26.

acceptability

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

Adaptation

Lamboll, Richard, Martin, Adrienne, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:10.1108/JADEE-03-2017-0036)

Africa

Lamboll, Richard, Nelson, Valerie, Posthumus, Helena, Martin, Adrienne, Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2015.004)

Cassava

Lamboll, Richard, Nelson, Valerie, Posthumus, Helena, Martin, Adrienne, Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2015.004)

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

compositionproximate composition

Ajayi, Oluwakemi, Obadina, Adewale, Idowu, Micheal, Adegunwa, Mojisola, Kajihausa, Olatundun, Sanni, Lateef, Asagbra, Yemisi, Ashiru, Bolanle and Tomlins, Keith (2015) Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels. Food Science & Nutrition, 3 (4). pp. 284-291. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.216)

consumer preference

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

flour

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

Freezing temperature

Ajayi, Oluwakemi, Obadina, Adewale, Idowu, Micheal, Adegunwa, Mojisola, Kajihausa, Olatundun, Sanni, Lateef, Asagbra, Yemisi, Ashiru, Bolanle and Tomlins, Keith (2015) Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels. Food Science & Nutrition, 3 (4). pp. 284-291. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.216)

fufu

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

High quality cassava flour

Lamboll, Richard, Martin, Adrienne, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:10.1108/JADEE-03-2017-0036)

Inclusive value chains

Lamboll, Richard, Martin, Adrienne, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:10.1108/JADEE-03-2017-0036)

microbial count

Ajayi, Oluwakemi, Obadina, Adewale, Idowu, Micheal, Adegunwa, Mojisola, Kajihausa, Olatundun, Sanni, Lateef, Asagbra, Yemisi, Ashiru, Bolanle and Tomlins, Keith (2015) Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels. Food Science & Nutrition, 3 (4). pp. 284-291. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.216)

mushroom

Ajayi, Oluwakemi, Obadina, Adewale, Idowu, Micheal, Adegunwa, Mojisola, Kajihausa, Olatundun, Sanni, Lateef, Asagbra, Yemisi, Ashiru, Bolanle and Tomlins, Keith (2015) Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels. Food Science & Nutrition, 3 (4). pp. 284-291. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.216)

Nigeria

Lamboll, Richard, Martin, Adrienne, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:10.1108/JADEE-03-2017-0036)

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

packaging

Ajayi, Oluwakemi, Obadina, Adewale, Idowu, Micheal, Adegunwa, Mojisola, Kajihausa, Olatundun, Sanni, Lateef, Asagbra, Yemisi, Ashiru, Bolanle and Tomlins, Keith (2015) Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels. Food Science & Nutrition, 3 (4). pp. 284-291. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.216)

Processors

Lamboll, Richard, Martin, Adrienne, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:10.1108/JADEE-03-2017-0036)

proximate

Ajayi, Oluwakemi, Obadina, Adewale, Idowu, Micheal, Adegunwa, Mojisola, Kajihausa, Olatundun, Sanni, Lateef, Asagbra, Yemisi, Ashiru, Bolanle and Tomlins, Keith (2015) Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels. Food Science & Nutrition, 3 (4). pp. 284-291. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.216)

Scaling

Lamboll, Richard, Nelson, Valerie, Posthumus, Helena, Martin, Adrienne, Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2015.004)

sensory evaluation

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

Smallholder

Lamboll, Richard, Nelson, Valerie, Posthumus, Helena, Martin, Adrienne, Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2015.004)

Smallholder farmers

Lamboll, Richard, Martin, Adrienne, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:10.1108/JADEE-03-2017-0036)

Uncertainty

Lamboll, Richard, Martin, Adrienne, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:10.1108/JADEE-03-2017-0036)

Value chain

Lamboll, Richard, Nelson, Valerie, Posthumus, Helena, Martin, Adrienne, Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2015.004)

West Africa

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

This list was generated on Thu Apr 19 12:38:06 2018 BST.