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Items where Author is "Rees, Deborah"

Items where Author is "Rees, Deborah"

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Number of items: 42.

Antioxidants

Glowacz, Marcin and Rees, Deborah (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.119)

bioaugmentation

Macaulay, Babajide Milton and Rees, Deborah (2014) Bioremediation of oil spills: A review of challenges for research advancement. Annals of Environmental Science, 8. pp. 9-37. ISSN 1939-2621

biostimulation

Macaulay, Babajide Milton and Rees, Deborah (2014) Bioremediation of oil spills: A review of challenges for research advancement. Annals of Environmental Science, 8. pp. 9-37. ISSN 1939-2621

carbohydrates

Rees, Deborah, van Oirschot, Quirien and Aked, Julia (2008) The role of carbohydrates in wound-healing of sweetpotato roots at low humidity. Postharvest Biology and Technology, 50 (1). pp. 79-86. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2008.03.019)

Crude oil bioremediation

Macaulay, Babajide Milton and Rees, Deborah (2014) Bioremediation of oil spills: A review of challenges for research advancement. Annals of Environmental Science, 8. pp. 9-37. ISSN 1939-2621

cultivar

Van Oirschot, Quirien Elfrida Antoinette, Rees, Deborah, Aked, Julia and Kihurani, Agnes (2002) Sweet potato cultivars differ in efficiency of wound healing. Technical Report. Natural Resources Institute, Chatham, UK.

curing

Van Oirschot, Quirien Elfrida Antoinette, Rees, Deborah, Aked, Julia and Kihurani, Agnes (2002) Sweet potato cultivars differ in efficiency of wound healing. Technical Report. Natural Resources Institute, Chatham, UK.

damage

Van Oirschot, Quirien Elfrida Antoinette, Rees, Deborah, Aked, Julia and Kihurani, Agnes (2002) Sweet potato cultivars differ in efficiency of wound healing. Technical Report. Natural Resources Institute, Chatham, UK.

ethylene

Rees, Deborah, Hipps, Neil, Colgan, Richard and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

Firmness

Glowacz, Marcin and Rees, Deborah (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.119)

Fresh produce

Glowacz, Marcin and Rees, Deborah (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.119)

Glowacz, Marcin and Rees, Deborah (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:10.1007/s00217-015-2527-6)

Glowacz, Marcin, Rees, Deborah and Colgan, Richard (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.6776)

Glowacz, Marcin, Colgan, Richard and Rees, Deborah (2015) Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99. pp. 1-8. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2014.06.015)

fresh produce supply chain

Rees, Deborah, Hipps, Neil, Colgan, Richard and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

Jasmonates

Glowacz, Marcin and Rees, Deborah (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:10.1007/s00217-015-2527-6)

land oil spill control

Macaulay, Babajide Milton and Rees, Deborah (2014) Bioremediation of oil spills: A review of challenges for research advancement. Annals of Environmental Science, 8. pp. 9-37. ISSN 1939-2621

lignification

Rees, Deborah, van Oirschot, Quirien and Aked, Julia (2008) The role of carbohydrates in wound-healing of sweetpotato roots at low humidity. Postharvest Biology and Technology, 50 (1). pp. 79-86. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2008.03.019)

Van Oirschot, Quirien Elfrida Antoinette, Rees, Deborah, Aked, Julia and Kihurani, Agnes (2002) Sweet potato cultivars differ in efficiency of wound healing. Technical Report. Natural Resources Institute, Chatham, UK.

marine oil spill control

Macaulay, Babajide Milton and Rees, Deborah (2014) Bioremediation of oil spills: A review of challenges for research advancement. Annals of Environmental Science, 8. pp. 9-37. ISSN 1939-2621

Microbial contamination

Glowacz, Marcin and Rees, Deborah (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.119)

microbial remediation and hydrocarbon compounds

Macaulay, Babajide Milton and Rees, Deborah (2014) Bioremediation of oil spills: A review of challenges for research advancement. Annals of Environmental Science, 8. pp. 9-37. ISSN 1939-2621

ozone

Glowacz, Marcin, Rees, Deborah and Colgan, Richard (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.6776)

Quality and safety

Glowacz, Marcin and Rees, Deborah (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:10.1007/s00217-015-2527-6)

Glowacz, Marcin, Rees, Deborah and Colgan, Richard (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.6776)

quality evaluation

Glowacz, Marcin, Colgan, Richard and Rees, Deborah (2015) Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99. pp. 1-8. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2014.06.015)

Salicylates

Glowacz, Marcin and Rees, Deborah (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:10.1007/s00217-015-2527-6)

Sensory evaluation

Glowacz, Marcin and Rees, Deborah (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:10.1007/s00217-015-2527-6)

Glowacz, Marcin, Rees, Deborah and Colgan, Richard (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.6776)

shelf-life

Van Oirschot, Quirien Elfrida Antoinette, Rees, Deborah, Aked, Julia and Kihurani, Agnes (2002) Sweet potato cultivars differ in efficiency of wound healing. Technical Report. Natural Resources Institute, Chatham, UK.

spore concentration

Rees, Deborah, Hipps, Neil, Colgan, Richard and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

Storage

Glowacz, Marcin and Rees, Deborah (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:10.1007/s00217-015-2527-6)

Glowacz, Marcin, Rees, Deborah and Colgan, Richard (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.6776)

Glowacz, Marcin, Colgan, Richard and Rees, Deborah (2015) Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99. pp. 1-8. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2014.06.015)

storage root

Van Oirschot, Quirien Elfrida Antoinette, Rees, Deborah, Aked, Julia and Kihurani, Agnes (2002) Sweet potato cultivars differ in efficiency of wound healing. Technical Report. Natural Resources Institute, Chatham, UK.

sweet potato

Van Oirschot, Quirien Elfrida Antoinette, Rees, Deborah, Aked, Julia and Kihurani, Agnes (2002) Sweet potato cultivars differ in efficiency of wound healing. Technical Report. Natural Resources Institute, Chatham, UK.

Sweetpotato

Rees, Deborah, van Oirschot, Quirien and Aked, Julia (2008) The role of carbohydrates in wound-healing of sweetpotato roots at low humidity. Postharvest Biology and Technology, 50 (1). pp. 79-86. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2008.03.019)

tropical

Van Oirschot, Quirien Elfrida Antoinette, Rees, Deborah, Aked, Julia and Kihurani, Agnes (2002) Sweet potato cultivars differ in efficiency of wound healing. Technical Report. Natural Resources Institute, Chatham, UK.

Visual quality

Glowacz, Marcin and Rees, Deborah (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.119)

water stress

Rees, Deborah, van Oirschot, Quirien and Aked, Julia (2008) The role of carbohydrates in wound-healing of sweetpotato roots at low humidity. Postharvest Biology and Technology, 50 (1). pp. 79-86. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2008.03.019)

wound healing

Van Oirschot, Quirien Elfrida Antoinette, Rees, Deborah, Aked, Julia and Kihurani, Agnes (2002) Sweet potato cultivars differ in efficiency of wound healing. Technical Report. Natural Resources Institute, Chatham, UK.

wound-healing

Rees, Deborah, van Oirschot, Quirien and Aked, Julia (2008) The role of carbohydrates in wound-healing of sweetpotato roots at low humidity. Postharvest Biology and Technology, 50 (1). pp. 79-86. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2008.03.019)

This list was generated on Sat May 26 18:32:56 2018 BST.