Items where Author is "Rees, Deborah"

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Antioxidants apple (Malus domestica) apple storage bioaugmentation biostimulation cabinet carbohydrates chlorine chlorophyll controlled atmosphere Crude oil bioremediation cultivar curing cut-edge damage deterioration discolouration drying dynamic controlled atmosphere ethylene Firmness fluorescence food waste Fresh produce fresh produce supply chain Jasmonates land oil spill control lettuce lignification marine oil spill control Microbial contamination microbial remediation and hydrocarbon compounds modelling modified atmosphere ozone pinking plastic packaging plastic pollution powder pre-treatments profiling Quality and safety quality evaluation respiration rate respiratory quotient SafePod Salicylates sensory attributes Sensory evaluation shelf-life simulation Solanum aethiopicum solar spore concentration Storage storage root sweet potato Sweetpotato time after harvest tropical Visual quality water stress wound healing wound-healing

Number of items: 73.

Antioxidants

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.04.119)

apple (Malus domestica)

Rees, Deborah ORCID: 0000-0003-3541-0424 , Bishop, David, Schaefer, James, Colgan, Richard, Thurston, Karen, Fisher, Rosalind ORCID: 0000-0002-5609-6772 and Duff, Andrew (2021) SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres. Postharvest Biology and Technology, 181:111674. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2021.111674)

apple storage

Fisher, Rosalind ORCID: 0000-0002-5609-6772 , Thurston, Karen, Colgan, Richard ORCID: 0000-0002-0653-5845 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2023) Monitoring low O2 stress in apples: what we can learn from chlorophyll fluorescence and respiratory characteristics. Postharvest Biology and Technology, 208:112661. ISSN 0925-5214 (Print), 1873-2356 (Online) (doi:https://doi.org/10.1016/j.postharvbio.2023.112661)

bioaugmentation

Macaulay, Babajide Milton and Rees, Deborah ORCID: 0000-0003-3541-0424 (2014) Bioremediation of oil spills: A review of challenges for research advancement. Annals of Environmental Science, 8. pp. 9-37. ISSN 1939-2621

biostimulation

cabinet

Sam, Akanyijuka, Hedwig, Acham, Gaston, Tumuhimbise, Namutebi, Agnes, Masanza, Michael, Jagwe, John N., Apolo, Kasharu, Elizabeth, Kizito B. and Rees, Deborah ORCID: 0000-0003-3541-0424 (2018) Effect of different processing conditions on proximate and bioactive contents of Solanum aethiopicum (Shum) powders, and acceptability for cottage scale production. American Journal of Food and Nutrition, 6 (2). pp. 46-54. ISSN 2374-1155 (Print), 2374-1163 (Online) (doi:https://doi.org/10.12691/ajfn-6-2-3)

carbohydrates

Rees, Deborah ORCID: 0000-0003-3541-0424 , van Oirschot, Quirien and Aked, Julia (2008) The role of carbohydrates in wound-healing of sweetpotato roots at low humidity. Postharvest Biology and Technology, 50 (1). pp. 79-86. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2008.03.019)

chlorine

Fisher, Lorraine H.C. and Rees, Deborah ORCID: 0000-0003-3541-0424 (2022) The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce. International Journal of Postharvest Technology and Innovation, 8 (2/3). pp. 184-195. ISSN 1744-7550 (Print), 1744-7569 (Online) (doi:https://doi.org/10.1504/IJPTI.2022.121880)

chlorophyll

controlled atmosphere

Crude oil bioremediation

cultivar

Van Oirschot, Quirien Elfrida Antoinette, Rees, Deborah ORCID: 0000-0003-3541-0424 , Aked, Julia and Kihurani, Agnes (2002) Sweet potato cultivars differ in efficiency of wound healing. Technical Report. Natural Resources Institute, Chatham, UK.

curing

cut-edge

damage

deterioration

Gorret, Apolot Mary, Ssozi, Joshua, Namutebi, Agnes, Masanza, Michael, Elizabeth, Kizito, Rees, Deborah ORCID: 0000-0003-3541-0424 and Hedwig, Acham (2018) Changes in sensory and quality characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) leafy vegetables along the supply chain. American Journal of Food Science and Technology, 6 (4). pp. 161-166. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-5)

discolouration

drying

dynamic controlled atmosphere

ethylene

Rees, Deborah ORCID: 0000-0003-3541-0424 , Hipps, Neil, Colgan, Richard ORCID: 0000-0002-0653-5845 and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

Firmness

fluorescence

food waste

Kumar, Ravinder ORCID: 0000-0002-0157-1310 , Rees, Deborah ORCID: 0000-0003-3541-0424 and Fisher, Lorraine, H.C. (2022) Preserving food without creating plastic pollution: a primer on progress in developed and low- to middle-income countries. Enterprise Development and Microfinance, 33 (4). pp. 1-17. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:https://doi.org/10.3362/1755-1986.22-00073)

Fayad, Ramzi, Kandemir, Cansu, Pickering, Jack, Reynolds, Christian, Koh, Lenny, Greenwood, Sarah, Parsons, Rorie, Fisher, Lorraine and Rees, Deborah ORCID: 0000-0003-3541-0424 (2022) Minimising plastic packaging and household food waste: a new approach using discrete event simulation. In: 29th International Annual EurOMA Conference "Brilliance in resilience: operations and supply chain management’s role in achieving a sustainable future", 3rd - 6th July 2022, University of Sussex Business School & Berlin, Germany.

Fresh produce

Glowacz, Marcin ORCID: 0000-0002-9249-1964 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:https://doi.org/10.1007/s00217-015-2527-6)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Rees, Deborah ORCID: 0000-0003-3541-0424 and Colgan, Richard ORCID: 0000-0002-0653-5845 (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6776)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Colgan, Richard ORCID: 0000-0002-0653-5845 and Rees, Deborah ORCID: 0000-0003-3541-0424 (2014) Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99. pp. 1-8. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2014.06.015)

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