Items where Author is "Paolicelli, Patrizia"

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colorimetry Infant milk formulas lipid peroxidation malondialdehyde shelf-life

Number of items: 5.

colorimetry

Cesa, Stefania, Casadei, Maria, Cerreto, Felice and Paolicelli, Patrizia (2015) Infant milk formulas: Effect of storage conditions on the stability of powdered products towards autoxidation. Foods, 4 (3). pp. 487-500. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030487)

Infant milk formulas

Cesa, Stefania, Casadei, Maria, Cerreto, Felice and Paolicelli, Patrizia (2015) Infant milk formulas: Effect of storage conditions on the stability of powdered products towards autoxidation. Foods, 4 (3). pp. 487-500. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030487)

lipid peroxidation

Cesa, Stefania, Casadei, Maria, Cerreto, Felice and Paolicelli, Patrizia (2015) Infant milk formulas: Effect of storage conditions on the stability of powdered products towards autoxidation. Foods, 4 (3). pp. 487-500. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030487)

malondialdehyde

Cesa, Stefania, Casadei, Maria, Cerreto, Felice and Paolicelli, Patrizia (2015) Infant milk formulas: Effect of storage conditions on the stability of powdered products towards autoxidation. Foods, 4 (3). pp. 487-500. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030487)

shelf-life

Cesa, Stefania, Casadei, Maria, Cerreto, Felice and Paolicelli, Patrizia (2015) Infant milk formulas: Effect of storage conditions on the stability of powdered products towards autoxidation. Foods, 4 (3). pp. 487-500. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030487)

This list was generated on Thu Jun 6 20:35:23 2019 UTC.