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Items where Author is "Ndanu, T."

Items where Author is "Ndanu, T."

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Number of items: 7.

age

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:10.1159/000226431)

FMM

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:10.1159/000226431)

food ingredients

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:10.1159/000226431)

Food Multimix

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:10.1159/000226431)

gender

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:10.1159/000226431)

Ghana

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:10.1159/000226431)

palatability

Zotor, F. B., Amuna, P., Tetteh, J. and Ndanu, T. (2009) Age and gender influences on sensory perceptions of novel low cost nutrient-rich food products developed using traditional Ghanaian food ingredients. Annals of Nutrition & Metabolism, 54 (3). pp. 247-248. ISSN 0250-6807 (doi:10.1159/000226431)

This list was generated on Sun Aug 19 05:14:02 2018 BST.