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Items where Author is "Mutungamiri, Angeline"

Items where Author is "Mutungamiri, Angeline"

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Number of items: 8.

Arachis hypogaea

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

consumer preference

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

groundnuts

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

peanut butter

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

roasting time

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

sensory testing

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

shelf life

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

storage

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

This list was generated on Wed Apr 25 20:19:15 2018 BST.