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Items where Author is "Beezer, Anthony"

Items where Author is "Beezer, Anthony"

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Number of items: 33.

activation energy

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2005.12.006)

Arrhenius equation

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)

artificial neural networks

Tortoe, Charles, Orchard, John, Beezer, Anthony and Tetteh, John (2008) Artificial neural networks in modelling osmotic dehydration of foods. Journal of Food Processing and Preservation, 32 (2). pp. 270-285. ISSN 1745-4549 (online) (doi:10.1111/j.1745-4549.2008.00178.x)

calorimetry

Armstrong, Jonathan K., Parsonage, John, Chowdhry, Babur, Leharne, Stephen, Mitchell, John, Beezer, Anthony, Lohner, Karl and Laggner, Peter (1993) Scanning densitometric and calorimetric studies of poly(ethylene oxide)/poly(propylene oxide)/poly(ethylene oxide) triblock copolymers (poloxamers) in dilute aqueous solution. Journal of Physical Chemistry, 97 (15). pp. 3904-3909. ISSN 0022-3654 (doi:10.1021/j100117a042)

chemical structure

Mitchard, Neil, Beezer, Anthony, Rees, Nicolas, Mitchell, John, Leharne, Stephen, Chowdhry, Babur and Buckton, Graham (1990) Polyoxyethylene–polyoxypropylene block copolymers: a novel phase transition in aqueous solutions of pluronic F87 (poloxamer 237). Journal of the Chemical Society, Chemical Communications (13). pp. 900-901. ISSN 0022-4936 (doi:10.1039/C39900000900)

differential scanning calorimetry

Mitchard, Neil, Beezer, Anthony, Rees, Nicolas, Mitchell, John, Leharne, Stephen, Chowdhry, Babur and Buckton, Graham (1990) Polyoxyethylene–polyoxypropylene block copolymers: a novel phase transition in aqueous solutions of pluronic F87 (poloxamer 237). Journal of the Chemical Society, Chemical Communications (13). pp. 900-901. ISSN 0022-4936 (doi:10.1039/C39900000900)

diffusion coefficient

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:10.1002/jsfa.2843)

efficiency index

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:10.1002/jsfa.2843)

enzymatic browning

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

ethylene oxide

Armstrong, Jonathan K., Parsonage, John, Chowdhry, Babur, Leharne, Stephen, Mitchell, John, Beezer, Anthony, Lohner, Karl and Laggner, Peter (1993) Scanning densitometric and calorimetric studies of poly(ethylene oxide)/poly(propylene oxide)/poly(ethylene oxide) triblock copolymers (poloxamers) in dilute aqueous solution. Journal of Physical Chemistry, 97 (15). pp. 3904-3909. ISSN 0022-3654 (doi:10.1021/j100117a042)

fruits

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

kinetic

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2005.12.006)

kinetics

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)

mass-transfer

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

microwave

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

nonhuman

Mitchard, Neil, Beezer, Anthony, Rees, Nicolas, Mitchell, John, Leharne, Stephen, Chowdhry, Babur and Buckton, Graham (1990) Polyoxyethylene–polyoxypropylene block copolymers: a novel phase transition in aqueous solutions of pluronic F87 (poloxamer 237). Journal of the Chemical Society, Chemical Communications (13). pp. 900-901. ISSN 0022-4936 (doi:10.1039/C39900000900)

o-diphenols

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

o-quinones

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

osmotic dehydration

Tortoe, Charles, Orchard, John, Beezer, Anthony and Tetteh, John (2008) Artificial neural networks in modelling osmotic dehydration of foods. Journal of Food Processing and Preservation, 32 (2). pp. 270-285. ISSN 1745-4549 (online) (doi:10.1111/j.1745-4549.2008.00178.x)

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:10.1002/jsfa.2843)

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2005.12.006)

oxide block copolymers

Armstrong, Jonathan K., Parsonage, John, Chowdhry, Babur, Leharne, Stephen, Mitchell, John, Beezer, Anthony, Lohner, Karl and Laggner, Peter (1993) Scanning densitometric and calorimetric studies of poly(ethylene oxide)/poly(propylene oxide)/poly(ethylene oxide) triblock copolymers (poloxamers) in dilute aqueous solution. Journal of Physical Chemistry, 97 (15). pp. 3904-3909. ISSN 0022-3654 (doi:10.1021/j100117a042)

pluronic f 87

Mitchard, Neil, Beezer, Anthony, Rees, Nicolas, Mitchell, John, Leharne, Stephen, Chowdhry, Babur and Buckton, Graham (1990) Polyoxyethylene–polyoxypropylene block copolymers: a novel phase transition in aqueous solutions of pluronic F87 (poloxamer 237). Journal of the Chemical Society, Chemical Communications (13). pp. 900-901. ISSN 0022-4936 (doi:10.1039/C39900000900)

poloxamer

Mitchard, Neil, Beezer, Anthony, Rees, Nicolas, Mitchell, John, Leharne, Stephen, Chowdhry, Babur and Buckton, Graham (1990) Polyoxyethylene–polyoxypropylene block copolymers: a novel phase transition in aqueous solutions of pluronic F87 (poloxamer 237). Journal of the Chemical Society, Chemical Communications (13). pp. 900-901. ISSN 0022-4936 (doi:10.1039/C39900000900)

polyphenoloxidase

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

propylene

Armstrong, Jonathan K., Parsonage, John, Chowdhry, Babur, Leharne, Stephen, Mitchell, John, Beezer, Anthony, Lohner, Karl and Laggner, Peter (1993) Scanning densitometric and calorimetric studies of poly(ethylene oxide)/poly(propylene oxide)/poly(ethylene oxide) triblock copolymers (poloxamers) in dilute aqueous solution. Journal of Physical Chemistry, 97 (15). pp. 3904-3909. ISSN 0022-3654 (doi:10.1021/j100117a042)

salt

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

sugar

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

temperature

Mitchard, Neil, Beezer, Anthony, Rees, Nicolas, Mitchell, John, Leharne, Stephen, Chowdhry, Babur and Buckton, Graham (1990) Polyoxyethylene–polyoxypropylene block copolymers: a novel phase transition in aqueous solutions of pluronic F87 (poloxamer 237). Journal of the Chemical Society, Chemical Communications (13). pp. 900-901. ISSN 0022-4936 (doi:10.1039/C39900000900)

thermocalorimetry

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2005.12.006)

transport

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

water

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

This list was generated on Tue May 22 20:55:40 2018 BST.