Dietary fat

Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)

Energy density

Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)

Fast food

Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)

Out-of-home food

Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)

Salt

Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)

Saturated fatty acids

Davies, Ian Glynn, Blackham, Toni, Jaworowska, Agnieszka, Taylor, Catherine, Ashton, Matthew and Stevenson, Leonard (2016) Saturated and trans-fatty acids in UK takeaway food. International Journal of Food Sciences and Nutrition, 67 (3). pp. 217-224. ISSN 0963-7486 (Print), 1465-3478 (Online) (doi:https://doi.org/10.3109/09637486.2016.1144723)

Takeaway

Davies, Ian Glynn, Blackham, Toni, Jaworowska, Agnieszka, Taylor, Catherine, Ashton, Matthew and Stevenson, Leonard (2016) Saturated and trans-fatty acids in UK takeaway food. International Journal of Food Sciences and Nutrition, 67 (3). pp. 217-224. ISSN 0963-7486 (Print), 1465-3478 (Online) (doi:https://doi.org/10.3109/09637486.2016.1144723)

Takeaway food

Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)