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Items where Author is "Adebowale, A. A."

Items where Author is "Adebowale, A. A."

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Number of items: 4.

Article

Omohimi, C., Piccirillo, C., Ferraro, V., Roriz Costa, M., Omemu, A. M., Dias Santos, S. M., Da Ressurreição, S., Abayomi, L., Adebowale, A. A., De Vasconcelos, M. W., Obadina, A. O., Sanni, L. O. and Pintado, M. M. (2017) Effect of processing and post-processing conditions on the safety of traditional yam-derived (Dioscorea spp.) foodstuff in Nigeria – A case study. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (In Press)

Ogunmuyiwa, O. H., Adebowale, A. A., Sobukola, O. P., Onabanjo, O. O., Obadina, A. O., Adegunwa, M. O., Kajihausa, O. E., Sanni, L. O. and Tomlins, Keith (2017) Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour. Journal of Food Processing and Preservation. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.13183)

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:10.3920/QAS2015.0655)

Adebowale, A. A., Kareem, S. T., Sobukola, O. P., Adebisi, M. A., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack. Journal of Food Processing and Preservation, 41 (5):e13125. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.13125)

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