Items where Author is "Abbey, Lawrence D."
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Manful, John T., Abbey, Lawrence D. and Coker, Raymond D. (2009) Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics. Journal of Food Quality, 32 (6). pp. 725-734. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:https://doi.org/10.1111/j.1745-4557.2009.00283.x)