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Items where Author is "Abayomi, L."

Items where Author is "Abayomi, L."

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Number of items: 19.

aflatoxin

Omohimi, C., Piccirillo, C., Ferraro, V., Roriz Costa, M., Omemu, A. M., Dias Santos, S. M., Da Ressurreição, S., Abayomi, L., Adebowale, A. A., De Vasconcelos, M. W., Obadina, A. O., Sanni, L. O. and Pintado, M. M. (2017) Effect of processing and post-processing conditions on the safety of traditional yam-derived (Dioscorea spp.) foodstuff in Nigeria – A case study. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (In Press)

agricultural extension services

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L., Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

bacterial contamination

Omohimi, C., Piccirillo, C., Ferraro, V., Roriz Costa, M., Omemu, A. M., Dias Santos, S. M., Da Ressurreição, S., Abayomi, L., Adebowale, A. A., De Vasconcelos, M. W., Obadina, A. O., Sanni, L. O. and Pintado, M. M. (2017) Effect of processing and post-processing conditions on the safety of traditional yam-derived (Dioscorea spp.) foodstuff in Nigeria – A case study. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (In Press)

bread

Shittu, T. A., Egwunyenga, R. I., Sanni, L. O. and Abayomi, L. (2014) Bread from composite plantain-wheat flour: I. Effect of plantain fruit maturity and flour mixture on dough rheology and fresh loaf qualities. Journal of Food Processing and Preservation, 38 (4). pp. 1821-1829. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.12153)

cassava

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L., Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

cassava flour

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L., Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

composite plantain-wheat flour

Shittu, T. A., Egwunyenga, R. I., Sanni, L. O. and Abayomi, L. (2014) Bread from composite plantain-wheat flour: I. Effect of plantain fruit maturity and flour mixture on dough rheology and fresh loaf qualities. Journal of Food Processing and Preservation, 38 (4). pp. 1821-1829. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.12153)

dough rheology

Shittu, T. A., Egwunyenga, R. I., Sanni, L. O. and Abayomi, L. (2014) Bread from composite plantain-wheat flour: I. Effect of plantain fruit maturity and flour mixture on dough rheology and fresh loaf qualities. Journal of Food Processing and Preservation, 38 (4). pp. 1821-1829. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.12153)

flour mixture

Shittu, T. A., Egwunyenga, R. I., Sanni, L. O. and Abayomi, L. (2014) Bread from composite plantain-wheat flour: I. Effect of plantain fruit maturity and flour mixture on dough rheology and fresh loaf qualities. Journal of Food Processing and Preservation, 38 (4). pp. 1821-1829. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.12153)

fresh loaf qualities

Shittu, T. A., Egwunyenga, R. I., Sanni, L. O. and Abayomi, L. (2014) Bread from composite plantain-wheat flour: I. Effect of plantain fruit maturity and flour mixture on dough rheology and fresh loaf qualities. Journal of Food Processing and Preservation, 38 (4). pp. 1821-1829. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.12153)

heavy metals

Omohimi, C., Piccirillo, C., Ferraro, V., Roriz Costa, M., Omemu, A. M., Dias Santos, S. M., Da Ressurreição, S., Abayomi, L., Adebowale, A. A., De Vasconcelos, M. W., Obadina, A. O., Sanni, L. O. and Pintado, M. M. (2017) Effect of processing and post-processing conditions on the safety of traditional yam-derived (Dioscorea spp.) foodstuff in Nigeria – A case study. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (In Press)

pesticide

Omohimi, C., Piccirillo, C., Ferraro, V., Roriz Costa, M., Omemu, A. M., Dias Santos, S. M., Da Ressurreição, S., Abayomi, L., Adebowale, A. A., De Vasconcelos, M. W., Obadina, A. O., Sanni, L. O. and Pintado, M. M. (2017) Effect of processing and post-processing conditions on the safety of traditional yam-derived (Dioscorea spp.) foodstuff in Nigeria – A case study. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (In Press)

plantain fruit maturity

Shittu, T. A., Egwunyenga, R. I., Sanni, L. O. and Abayomi, L. (2014) Bread from composite plantain-wheat flour: I. Effect of plantain fruit maturity and flour mixture on dough rheology and fresh loaf qualities. Journal of Food Processing and Preservation, 38 (4). pp. 1821-1829. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.12153)

post-processing

Omohimi, C., Piccirillo, C., Ferraro, V., Roriz Costa, M., Omemu, A. M., Dias Santos, S. M., Da Ressurreição, S., Abayomi, L., Adebowale, A. A., De Vasconcelos, M. W., Obadina, A. O., Sanni, L. O. and Pintado, M. M. (2017) Effect of processing and post-processing conditions on the safety of traditional yam-derived (Dioscorea spp.) foodstuff in Nigeria – A case study. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (In Press)

processing

Omohimi, C., Piccirillo, C., Ferraro, V., Roriz Costa, M., Omemu, A. M., Dias Santos, S. M., Da Ressurreição, S., Abayomi, L., Adebowale, A. A., De Vasconcelos, M. W., Obadina, A. O., Sanni, L. O. and Pintado, M. M. (2017) Effect of processing and post-processing conditions on the safety of traditional yam-derived (Dioscorea spp.) foodstuff in Nigeria – A case study. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (In Press)

quality

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L., Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

safety

Omohimi, C., Piccirillo, C., Ferraro, V., Roriz Costa, M., Omemu, A. M., Dias Santos, S. M., Da Ressurreição, S., Abayomi, L., Adebowale, A. A., De Vasconcelos, M. W., Obadina, A. O., Sanni, L. O. and Pintado, M. M. (2017) Effect of processing and post-processing conditions on the safety of traditional yam-derived (Dioscorea spp.) foodstuff in Nigeria – A case study. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (In Press)

smallholders

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L., Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

value chains

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L., Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

This list was generated on Sun Jun 24 11:22:59 2018 BST.