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Items where Author is "Abass, Adebayo"

Items where Author is "Abass, Adebayo"

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Number of items: 4.

Article

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:https://doi.org/10.1016/j.biosystemseng.2016.10.001)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

Book Section

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:https://doi.org/10.1007/978-3-030-92022-7_4)

Conference Proceedings

Naziri, Diego ORCID: 0000-0002-8078-5033 , Mayanja, Sarah, Namanda, Sam, Nalunga, Asha, Abass, Adebayo, Wanda, Kelly, Tatwangire, Alex, Nabukeera, Caroline and Kikulwe, Enoch (2017) Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda. In: Book of Abstracts of the 1st All Africa Postharvest Congress and Exhibition: Reducing Food Losses and Waste: Sustainable Solutions for Africa. Organizing Committee of 1st All Africa Postharvest Congress and Exhibition, p. 123.

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