Skip navigation

Items where Greenwich Author is "Adebayo, Kolawole"

Items where Greenwich Author is "Adebayo, Kolawole"

Warning

Notice of Repository Upgrade

Greenwich Academic Literature Archive will be being upgraded between 16:00 18th February and 10:00 20th February. During this time user login will be disabled but publications will still be accessible for download, except for one or two brief periods.

We apologise for any inconvenience. Please contact gala@gre.ac.uk for more information.

Up a level
Export as [feed] RSS
Group by: Item Type | Date | Funders | Uncontrolled Keywords | No Grouping
Number of items: 4.

Cassava; Value chain; Smallholder; Scaling; Africa

Lamboll, Richard, Nelson, Valerie, Posthumus, Helena, Martin, Adrienne ORCID: 0000-0001-9305-7302, Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2015.004)

Smallholders; Women; Cassava; Market; Wealth; Food security

Abdulsalam-Saghir, P., Sanni, L., Siwoku, B., Adebayo, K., Martin, A. M. ORCID: 0000-0001-9305-7302 and Westby, A. (2012) Cassava: adding value for Africa - Strategic market initiatives that support wealth creation for women along the Cassava Value Chains in Southwest, Nigeria. Journal of Agricultural Science and Environment, 12 (2). pp. 70-82. ISSN 2277-2755 (Print), 2315-7453 (Online)

cassava, fufu, flour, Nigeria, West Africa, sensory evaluation, consumer preference, acceptability

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

cassava; cassava flour; value chains; smallholders; quality; agricultural extension services;

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L. ORCID: 0000-0001-9931-4453, Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M. ORCID: 0000-0001-9305-7302, Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

This list was generated on Mon Feb 18 21:00:23 2019 GMT.