Hendriks, Sheryl ORCID: 0000-0002-1487-4302, Sousanna, JF, Cole, M, Kanbugu, A and Zilberman, D (2023) Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 31-58. ISBN 9783031157059 (doi:https://doi.org/10.1007/978-3-031-15703-5)

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Item Type:	Book Section
Uncontrolled Keywords:	food security, hunger, poverty, UN Food Systems Summit
Subjects:	Q Science > Q Science (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute
Last Modified:	14 Apr 2023 09:25
URI:	http://gala.gre.ac.uk/id/eprint/41680

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