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Nutritional composition of takeaway meals served by independent small outlets

Nutritional composition of takeaway meals served by independent small outlets

Jaworowska, Agnieszka, Blackham, T. and Stevenson, L. (2011) Nutritional composition of takeaway meals served by independent small outlets. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002175)

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Item Type: Conference Proceedings
Title of Proceedings: Proceedings of the Nutrition Society
Additional Information: Summer Meeting, 4–6 July 2011, 70th Anniversary: From plough through practice to policy
Uncontrolled Keywords: nutritional composition
Faculty / School / Research Centre / Research Group: Faculty of Education, Health & Human Sciences > School of Human Sciences (HUM)
Last Modified: 09 Oct 2021 04:46
URI: http://gala.gre.ac.uk/id/eprint/14244

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