Skip navigation

Comparison of the nutritional quality of takeaway and ready to eat meals

Comparison of the nutritional quality of takeaway and ready to eat meals

Stevenson, L., Jaworowska, Agnieszka and Blackham, T. (2011) Comparison of the nutritional quality of takeaway and ready to eat meals. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002114)

[img] PDF (Publisher's PDF)
14243_JAWOROWSKA_Takeaway_and_Ready_to_Eat_Meals_2011.pdf - Published Version
Restricted to Repository staff only

Download (29kB)
Item Type: Conference Proceedings
Title of Proceedings: Proceedings of the Nutrition Society
Additional Information: Summer Meeting, 4–6 July 2011, 70th Anniversary: From plough through practice to policy
Uncontrolled Keywords: ready meal, takeaway, nutritional composition
Faculty / School / Research Centre / Research Group: Faculty of Education, Health & Human Sciences > School of Human Sciences (HUM)
Last Modified: 09 Oct 2021 04:46
URI: http://gala.gre.ac.uk/id/eprint/14243

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics