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The use of thermally stimulated current (TSC) spectroscopy in the study of low molecular weight organic compounds

The use of thermally stimulated current (TSC) spectroscopy in the study of low molecular weight organic compounds

Cherry, Anthony J., Leharne, Stephen, Chowdhry, Babur and Antonijevic, Milan (2011) The use of thermally stimulated current (TSC) spectroscopy in the study of low molecular weight organic compounds. In: UK PharmSci - The Science of Medicine, 31 Aug - 2 Sep 2011, Nottingham, UK. (Unpublished)

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Abstract

A study was undertaken to ascertain the thermal physicochemical properties of the amino acid alanine (Ala). D- and L-α-Ala were sourced from two separate suppliers for comparative purposes.

Additionally, the technique of TSC was evaluated for it’s appropriateness and usefulness in the task of detecting and characterising molecular mobility in low molecular weight (LMW) organic materials; such as those applicable to pharmaceutical, healthcare and biotechnology industries.

Item Type: Conference or Conference Paper (Poster)
Uncontrolled Keywords: Thermally Stimulated Current, molecular mobility, stability, low molecular weight organics
Subjects: Q Science > Q Science (General)
Faculty / Department / Research Group: Faculty of Engineering & Science > Department of Pharmaceutical, Chemical & Environmental Sciences
Last Modified: 17 Oct 2016 09:11
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
URI: http://gala.gre.ac.uk/id/eprint/7189

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