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Shrimping under working conditions

Shrimping under working conditions

Gallardo, Francisco and Samson, Audrey (2017) Shrimping under working conditions. In: Pritchard, Helen, Snodgrass, Eric and Tyz ̇lik-Carver, Magda, (eds.) EXECUTING PRACTICES. Autonomedia (DATA browser 06), pp. 253-266. ISBN 9781570273216

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Item Type: Book Section
Uncontrolled Keywords: Financialisation; Statistics; Death; Commercial extinction; Social death; Brown shrimp; Free trade zone
Faculty / Department / Research Group: Faculty of Architecture, Computing & Humanities
Faculty of Architecture, Computing & Humanities > Department of Creative Professions & Digital Arts
Last Modified: 21 Apr 2017 11:25
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
URI: http://gala.gre.ac.uk/id/eprint/16678

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