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The effects of cassava processing methods on antinutritional component and health status of children

The effects of cassava processing methods on antinutritional component and health status of children

Ojo, O. ORCID: 0000-0003-0071-3652 and Deane, R. (2000) The effects of cassava processing methods on antinutritional component and health status of children. In: European Conference on nutritional enhancement of plant foods, 6-9 September 2000, Norwich, UK.

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16009_Ojo_The effects of cassava processing (poster ext. abstract) 2000.pdf - Accepted Version

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Item Type: Conference or Conference Paper (Poster)
Uncontrolled Keywords: Cassava processing methods, anti-nutritional factors, health status, children.
Faculty / Department / Research Group: Faculty of Education & Health
Faculty of Education & Health > Department of Adult Nursing & Paramedic Science
Last Modified: 11 Nov 2016 16:37
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
URI: http://gala.gre.ac.uk/id/eprint/16009

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