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The effects of cassava processing methods on antinutritional component and health status of children

The effects of cassava processing methods on antinutritional component and health status of children

Ojo, O. ORCID: 0000-0003-0071-3652 and Deane, R. (2000) The effects of cassava processing methods on antinutritional component and health status of children. In: European Conference on nutritional enhancement of plant foods, 6-9 September 2000, Norwich, UK.

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16009_Ojo_The effects of cassava processing (poster ext. abstract) 2000.pdf - Accepted Version

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Item Type: Conference or Conference Paper (Poster)
Uncontrolled Keywords: Cassava processing methods, anti-nutritional factors, health status, children.
Faculty / School / Research Centre / Research Group: Faculty of Education, Health & Human Sciences
Faculty of Education, Health & Human Sciences > School of Health Sciences (HEA)
Last Modified: 11 Nov 2016 16:37
URI: http://gala.gre.ac.uk/id/eprint/16009

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