Ojo, Omorogieva ORCID: 0000-0003-0071-3652 and Brooke, Joanne (2016) Recent advances in enteral nutrition. Nutrients, 8 (11):709. pp. 1-5. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:https://doi.org/10.3390/nu8110709)

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Abstract

There have been significant advances in the provision of enteral nutrition support in the acute and community healthcare settings. Enteral nutrition is beneficial to individuals who have functional guts but may not be able to meet their nutritional requirements via a normal diet. Most of these people have neurological conditions such as stroke, multiple sclerosis and dementia which could impact on swallowing reflexes, leading to dysphagia [1]. Others may have cancer, intellectual disability or conditions such as HIV and failure to thrive.

Item Type:	Article
Additional Information:	This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
Uncontrolled Keywords:	Enteral Nutrition, PEG, NGT, Enteral feeding tube
Subjects:	R Medicine > R Medicine (General)
Faculty / School / Research Centre / Research Group:	Faculty of Education, Health & Human Sciences Faculty of Education, Health & Human Sciences > School of Health Sciences (HEA)
Last Modified:	06 Apr 2018 20:25
URI:	http://gala.gre.ac.uk/id/eprint/15978

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