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Improved cassava processing technology: Final technical report

Improved cassava processing technology: Final technical report

Bainbridge, Z. and Westby, A. (1996) Improved cassava processing technology: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.

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Abstract

The overall purpose of the project was to develop improved cassava processing methods that have enhanced post-harvest qualities including low cyanogen levels and/or product storability.

Item Type: Monograph (Technical Report)
Uncontrolled Keywords: cassava, manihot esculenta, fufu, processing, postharvest, storage, loss, agriculture, cyanogen
Faculty / Department / Research Group: Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:
Last Modified: 20 Jun 2016 13:47
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
URI: http://gala.gre.ac.uk/id/eprint/12123

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