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Improvement of rapid cassava processing methods and technology transfer

Improvement of rapid cassava processing methods and technology transfer

Bainbridge, Z. and Mlingi, N. (1997) Improvement of rapid cassava processing methods and technology transfer. [Working Paper]

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Abstract

The aim of this review to summarise research and development activities on cassava processing in East Africa. The approaches taken by relevant projects that are currently underway in Tanzania, Uganda and Mozambique will be considered. These projects are used to highlight the fundamental issues concerning the development of appropriate technology and its successful transfer to end users. The review will be used as part of the development of a work programme for the improvement of cassava processing in Tanzania.

Item Type: Working Paper
Uncontrolled Keywords: rapid cassava processing, cassava, cassava processing, cyanogens, bitter cassava technology transfer
Faculty / Department / Research Group: Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:
Last Modified: 20 Jun 2016 11:53
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
URI: http://gala.gre.ac.uk/id/eprint/11498

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