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Potential for increased cassava flour utilisation in Africa

Potential for increased cassava flour utilisation in Africa

Treagust, S. (1993) Potential for increased cassava flour utilisation in Africa. [Working Paper]

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Abstract

The purpose of this desk study is to assess whether there are African cassava producing countries where the processing technology developed by CIAT may be applicable. (The Terms Of Reference for this study are included in Appendix 1).

Item Type: Working Paper
Uncontrolled Keywords: cassava, cassava flour, production, HQCF, high grade cassava flour, export, market
Faculty / Department / Research Group: Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:
Last Modified: 27 Jun 2016 09:39
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
URI: http://gala.gre.ac.uk/id/eprint/11496

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