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Business excellence in the food and drink industry: Practical ways to improve performance

Business excellence in the food and drink industry: Practical ways to improve performance

Mann, Robin and Adebanjo, Oludotun (1997) Business excellence in the food and drink industry: Practical ways to improve performance. Financial Times Retail & Consumer Publishing, London, UK. ISBN 9781853349720

Full text not available from this repository.
Item Type: Book
Additional Information: [1] An FT management report Financial Times management report.
Uncontrolled Keywords: food industry, drinks industry, business excellence, business improvement
Subjects: H Social Sciences > HD Industries. Land use. Labor
H Social Sciences > HF Commerce
Faculty / Department / Research Group: Faculty of Business > Supply Chain Management Research Group
Related URLs:
Last Modified: 14 Oct 2016 09:27
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
URI: http://gala.gre.ac.uk/id/eprint/11233

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