Adebanjo, D. ORCID: 0000-0003-4845-9411 (2001) Benchmarking. In: Dillon, Mike and Griffith, Chris, (eds.) Auditing in the food industry: From safety and quality to environmental and other audits. Woodhead Publishing Series in Food Science, Technology and Nutrition (62). Woodhead Publishing Limited, Cambridge, UK, pp. 147-173. ISBN 978-1-85573-450-0 (doi:https://doi.org/10.1533/9781855736177.3.147)

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Abstract

* Introduction * Basic principles of benchmarking * Understanding your organisation and its processes * Identifying potential benchmarking partners * Preparing for a benchmarking visit * Analysis and improvement * Review * Managing the benchmarking process * Sources of further information and advice * Further reading.

Item Type:	Book Section
Additional Information:	[1] Chapter 9, in Part III Other types of audit. [2] ISBN: 978-1-85573-450-0 (Print), 978-1-85573-617-7 (Online). Book series ISSN: 2042-8049 (Print), 2042-8057 (Online).
Uncontrolled Keywords:	Benchmarking. Business Improvement
Subjects:	H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HF Commerce
Faculty / School / Research Centre / Research Group:	Faculty of Business > Department of Systems Management & Strategy
Related URLs:	Publisher
Last Modified:	14 Oct 2016 09:27
URI:	http://gala.gre.ac.uk/id/eprint/11228

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