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Benchmarking

Benchmarking

Adebanjo, D. (2001) Benchmarking. In: Dillon, Mike and Griffith, Chris, (eds.) Auditing in the food industry: From safety and quality to environmental and other audits. Woodhead Publishing Series in Food Science, Technology and Nutrition (62). Woodhead Publishing Limited, Cambridge, UK, pp. 147-173. ISBN 978-1-85573-450-0 (doi:10.1533/9781855736177.3.147)

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Abstract

* Introduction * Basic principles of benchmarking * Understanding your organisation and its processes * Identifying potential benchmarking partners * Preparing for a benchmarking visit * Analysis and improvement * Review * Managing the benchmarking process * Sources of further information and advice * Further reading.

Item Type: Book Section
Additional Information: [1] Chapter 9, in Part III Other types of audit. [2] ISBN: 978-1-85573-450-0 (Print), 978-1-85573-617-7 (Online). Book series ISSN: 2042-8049 (Print), 2042-8057 (Online).
Uncontrolled Keywords: Benchmarking. Business Improvement
Subjects: H Social Sciences > HD Industries. Land use. Labor
H Social Sciences > HF Commerce
Faculty / Department / Research Group: Faculty of Business > Department of Systems Management & Strategy
Related URLs:
Last Modified: 14 Oct 2016 09:27
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
URI: http://gala.gre.ac.uk/id/eprint/11228

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